“Good sommelier’s role is a niche part of the catering industry”, says Ronan Sayburn.

Image: Ronan Sayburn; Source: Instagram

Going deep into the sommelier’s business, Ronan shares his experience on what a good sommelier is.

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Great hospitality skills include:

- Being able to welcome your guests

- To make the guests feel comfortable

- To be friendly

- To be sociable

- To be disciplined

Additionally, he notes that the wine sector is continuously evolving, necessitating a never-ending thirst for learning and understanding every aspect of the industry.

Managing Wine At The Famous 67 Pall Mall: An interview with Ronan Sayburn MS by Sid Patel CEO of Beverage Trade Network

Check out the video for the full interview with Master Sommelier Ronan Sayburn.