Wine production in Irpinia is an art that has been handed down for centuries. Since ancient times, families in the area have practiced the cultivation of vines for personal use, and it is precisely through the tradition of three generations that Macchie Santa Maria Cantine came to life in 2010. Today, the entrepreneurial spirit and passion of the new generation have skillfully integrated innovative techniques with traditional production methods, leading our company's wines to excellence. Based in the city of Montemiletto, in the heart of green Irpinia, Macchie Santa Maria works patiently to select the best territories, carefully choosing the vines. The main objective of the company is to continue to work exclusively with the native grapes of the territory, in particular Aglianico, Fiano and Greco, as it has been for previous generations, and thus create a product faithful to what have always been the winemaking traditions of the territory, while at the same time using the most modern means of processing to guarantee the quality and perfect conservation of the wine, through the careful aging process of the most valuable products. All to maximize the value of the products linked to the territory and, consequently, what is the quality of "Made in Italy" in the world.