1,200 hectares dedicated to the best Sardinian vines. Our vineyards are mainly concentrated in Parteolla, in southern Sardinia. No other winery on the island has such a sizeable expanse of vineyards. This important strength ensures our winery is better able to guarantee the quality of our wines and easily follow market trends.

4 million bottles/year. Cantine di Dolianova is among the most important wineries in Sardinia for the number of bottles sold. A number that can still grow, thanks to the productive potential of our vineyards and our winery.

Exported to 5 continents. Cantine di Dolianova wines have long crossed the Tyrrhenian Sea to reach not only the rest of Italy but also various markets throughout 5 continents. As well as in European countries, we are also present in America, Asia, Africa and Oceania.

More than 300 grower-associates, including many third-generation members. Cantine di Dolianova was not founded on the intuition of a single entrepreneur but on the union of 35 growers who joined forces to realise a common dream. Nowadays, the Cantine boasts over 300 associates; many of whom are the children and grandchildren of the founding members who carry on their fathers’ dreams with their commitment.

When speaking about our wines, we like to say that “each bottle is a tribute to Sardinia“. In fact, we devote all our passion to the typical grape varieties of our island (especially Cannonau, Monica, Nuragus, Moscato and Vermentino).