Submission Deadline
28 February 2028
Judging
Date
23 & 24 March 2026
Winners Announcement
22 April 2026
28 February 2028
23 & 24 March 2026
22 April 2026
Showing 9 posts. From 703 to 711 (from a total of 858 posts found).
The Vice is for the days meant to be dreamt, life to be lived and work, to be enjoyed
Jonathan Davey talks about his business, his approach to buying wine and much more.
Insights from Hans Wejnefalk-Larsson, the Head Sommelier at Hide and Seek Restaurant in London.
An interview with the ones that supply the trade with wine from families, not factories.
Jack Dickinson has been successfully managing a wine list built of more than 150 wines. Working at the Mark Greenaway restaurant, he shares insights on his wine list and more.
Founder and MD Lee Evans of Condor Wines, leading UK Importers, spent 30 minutes with LWC, giving us a view from today’s trade.
Ed Semprini, General Manager of two bars in London, talks about the pubs and bars of London.
In a Q&A Session, Andrew Johnson Shares his Insights on Buying & Sourcing Wines, Key Price Points, Business Opportunities & Much More.
In a 30 min session with LWC, MD of Red Squirrel Wine, Nik Darlington shares insights about his business, from where they source wine and their key price points.