ZOINOS WINERY operates 250 hectares of organic vineyards with native varieties. In its experimental vineyard, 28 Epirotian varieties are tested with the aim of adapting them to the region, highlighting their wine potential, and creating new wines.

At the research level, the company runs three programs. The two concern the recording, study, and production of plant propagating material from Epirus varieties, their experimental vinification as well and the study of their wine characteristics. The third concerns the tracking of its products.