Registration Deadline
28 February 2025
Judging
Date
24 & 25 March 2025
Winners Announcement
22 April 2025
28 February 2025
24 & 25 March 2025
22 April 2025
Pinot noir / Spätburgunder / Blauburgunder / Pinot nero
Vintage 2017
92 Points
Pinot noir / Spätburgunder / Blauburgunder / Pinot nero
Vintage 2020
91 Points
Sauvignon blanc / Sauvignon gris
Vintage 2022
71 Points
Established in 1988, Amisfield Vineyard in Central Otago, New Zealand, prioritizes nature in winemaking. This 200-hectare estate, once a Merino station, is now a leading single vineyard estate. With a state-of-the-art winery, they produce 30,000 cases annually, focusing on Pinot Noir (60%), Sauvignon Blanc, Pinot Gris, Riesling, and Chenin Blanc.
Amisfield is dedicated to environmental responsibility. Accredited in the Sustainable Winegrowing New Zealand program, they're also transitioning to full organic certification with BioGro. Their commitment is reflected in crafting vintages and respecting nature's way for a sustainable legacy.