Eger, a wine region located in the northeastern part of Hungary, is best known for two different types of wine: Egri Bikavér (“Bull’s Blood”) and Egri Csillag (“Star of Eger”).
The Aegean Islands, which include the islands of Crete, Rhodes, Samos and Santorini, have historically been an important wine-producing region in Greece.
Khao Yai Valley, located approximately 150 kilometers northeast of Bangkok, is traditionally known as the birthplace of Thailand’s modern wine industry.
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