Marco is responsible for wine sourcing, creation and maintenance of different wine lists in line with the DNA of the business, from small outlets to big restaurant’s group or hotel chains. On site Staff training and wine tasting, wine dinner set up in order to attract wine lovers and create a loyal clientele.

Also, involved in analysing stock maintenance and find solutions to improve revenue and profit by reducing cost. Support in the study of the competitor, market research and marketing plan to get a successful beverage program. and to Built up private wine cellar, understanding personal taste and research to find the Best vintage of fine wines for age or drinking.