Anna developed her passion for wine whilst working onboard luxury yachts. During her time spent living in Italy, France and Spain she gained first-hand experience of their diverse wine styles. To broaden her knowledge she moved to UK in 2008, where she completed her Diploma in Wines and Spirits while working in the iconic 2 & 3 Michelin stared restaurants Gordon Ramsay, Le Manoir aux Quat’Saisons and Sat Bains. Till recently she was the Group Head Sommelier and Wine Buyer for Angela Hartnett based at Murano.