Registration Opens
1 May 2024
Judging
Date
24 & 25 March 2025
Winners Announcement
22 April 2025
Blog Archives
Showing 9 posts. From 118 to 126 (from a total of 685 posts found).
Interviews
Ronan Sayburn Shares Insights on Managing Wine at 67 Pall Mall
An interesting conversation with Ronan Sayburn, Head of Wines at 67 Pall Mall, and a great number of learnings about the wine industry.
Wine Reviews
Natural Wine Producers Changing the Biodynamic Scene in the UK
These are the 7 Natural Wine Producers in the UK you need to keep an eye on and have in your wine collection.
News
Enter your wines before December 9, 2022 to save. Deadline approaching.
The clock is well and truly ticking for anyone looking to enter their wines into the sixth annual London Wine Competition which closes its early bird pricing on December 9, 2022
Interviews
Keeping An Eye On The Price Development Between Vintages Is Key To Grow Profits, Says Carolina.
Carolina Seibel, Head Sommelier at Scully St James’s, talks about her journey in the wine industry. In the interview below, she also discusses methods she uses to elevate the guest experience at the restaurant.
Interviews
“I Believe, The Key To Growing Sales Is Customer Satisfaction.” - Says Lorenzo
Lorenzo Beltrame, Head Sommelier at Santo Mare Restaurant, talks about his nine years of working experience in wines. In the interview below, he shares his likes to explore new cultures & meet new people from different traditions & opinions.
Interviews
Meet Aurel Istrate, The Cellar Master at The Connaught, London.
In the interview below, Aurel Istrate talks about how he became a sommelier, what he looks for in a new brand before taking it to his restaurant, and the methods he employs to increase wine sales.
Interviews
“Quality is Paramount.” Says Giordano Ghiraldotti
Giordano Ghiraldotti, Assistant Restaurant Manager and Head Sommelier at FOLIE, London, talks about his journey of becoming a sommelier and discusses methods he uses to grow sales and profit for his restaurant.
Interviews
Q&A With Lucas Reynaud-Paligot, Sommelier, at Hélène Darroze at the Connaught Hotel
Lucas Reynaud-Paligot talks about his journey as a sommelier, how he self-learns and improves his skills, and discusses ways he employs to elevate the guest experience at the restaurant.
News
Why Submit Your Wines In The London Wine Competition 2023?
Submit your wines in the London Wine Competition today and achieve market recognition for your brand. You must be thinking, why enter? Here’s why.