Everything started from a summer job, working in my grandfather's vineyards. This early experience with wine sparked a lifelong passion.  After moving to London in 2015, I developed expertise in wine and spirits by working and managing bars, restaurants, and luxury hotel bars. In 2019 I decided to improve my wine and spirit knowledge completing WSET Level.3, that accomplishment gave me a new level of confidence and opened doors to new opportunities in the industry. It was like reaching a personal milestone, one that connected my past experiences with a more refined skill set for the future. I am currently an export wine manager in Spain, where I continue to apply my passion and expertise in the wine industry, driving international growth and building strong relationships with partners across the globe.