Tenute Venturini Foschi is a young uprising winery project nestling in the hills of Parma province, Italy. Born in 2018, the Tenute Venturini Foschi produce modern wines in a venerable territory known for some culinary treasures such as Parmigiano Reggiano o Prosciutto di Parma. Our goal is to enhance the patrimony by producing long-living white, structured red and elegant traditional method sparkling wines grafting on the idea of harmony, branching out into the concepts of quality, shared enjoyment and organic farming, and decanting into the project of a true wine theatre, with exclusive cultural events, experiential escapes and a boutique winery.