Liquid sales are a major chunk of the profit margin for any fine dining establishment. Having the right beverage program can help a restaurant drive the sales of the beverages making sure that they are consistently moving and generating revenue.

Join Sid Patel, CEO Beverage Trade Network, in this insightful conversation with Angelo Altobelli, Beverage Manager at Dinings SW3, as they discuss the breakdown and metrics involved with each category of beverage.