Georgios Iordanidis has built a strong career in hospitality and in wine industry whilst his 15 years of work in London. Having worked at the most prestigious restaurants and private members clubs of London has built him an impressive background and knowledge in wine, which led him to his current position as Head of Wine at the Annabel’s Mayfair. He is determined to continuously keeping on developing and learning, simultaneously passing his knowledge and expertise to the rising stars of the wine industry.