Registration Opens
1 May 2024
Judging
Date
24 & 25 March 2025
Winners Announcement
22 April 2025
24 & 25 March 2025
points
points
points
Experienced Sommelier with a demonstrated history of working in the hospitality industry. Skilled inCatering, Food & Beverage, MICROS, Hospitality Management, and Sommelier. Strong operationsprofessional graduated from Wine & Spirit Education Trust.