Eugenio Egorov
Head Sommelier at The Stafford London
Over 15 years of work experience in the wine and hospitality industry across Italy, United States, Spain and the United Kingdom. Highly skilled in beverage program design and new openings, wine & spirits program revenue optimization and restaurant management. I specialize in adjusting any service style and approach depending on the guests and volume of business, maintaining a constantly successful beverage program and profitability.