Registration Deadline

28 February 2025

Judging
Date

24 & 25 March 2025

Winners Announcement

22 April 2025

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Judges

Meet our Judges for 2021

London Wine Competition logo seal
Photo for:

Gold

90-100

points

Photo for:

Silver

76-89

points

Photo for:

Bronze

65-75

points

Georgios Iordanidis

Head of Wine at Annabel’s

With 20 years of invaluable experience in the hospitality industry, including a deep-rooted love for wine, I bring a wealth of knowledge and expertise to the table. Throughout my career, I have had the privilege of working in some of the world’s best establishments, where I have cultivated a profound appreciation for the artistry and intricacies of wine.

My journey through the world of hospitality has been intertwined with a passion for wine, which has continually fueled my desire to learn and explore. I have immersed myself in the study of different grape varieties, winemaking techniques, and the unique characteristics of various wine regions. This dedication to wine education has allowed me to develop a discerning palate and an extensive understanding of the complexities and nuances of this captivating beverage.

My love for wine extends beyond theoretical knowledge; it permeates every aspect of my work. I take great joy in curating exceptional wine lists that reflect the essence of a dining establishment, carefully selecting bottles that elevate the culinary experience and delight guests. I have had the privilege of collaborating with renowned winemakers and sommeliers, building relationships that have expanded my appreciation for the craftsmanship and artistry that goes into each bottle

I have witnessed the transformative power of wine in creating memorable moments. From guiding guests through thoughtful wine pairings to sharing stories behind rare vintages, I have witnessed the profound impact that a well-curated wine program can have on enhancing the overall guest experience. It is this passion for wine and its ability to elevate moments of joy and connection that continues to drive me in my career.

As I embark on the next chapter of my journey, I am excited to bring this deep-rooted love of wine, coupled with my extensive hospitality experience, to new challenges and opportunities. I am committed to continuously expanding my knowledge, discovering hidden gems, and sharing my passion with both colleagues and guests. With a solid foundation in the world’s best establishments and a genuine love for wine, I am confident that I can make a meaningful contribution to your organization’s success.

In summary, my 20 years of hospitality experience in the world’s best establishments, combined with my unwavering love for wine, have shaped me, I am eager to channel my expertise and passion into creating extraordinary wine programs, fostering memorable moments, and making a lasting impact in the world of wine and hospitality.

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