Registration Opens
1 May 2024
Judging
Date
24 & 25 March 2025
Winners Announcement
22 April 2025
24 & 25 March 2025
points
points
points
Working high in the sky in one of London’s most well known restaurants – SUSHISAMBA
• Offering guests an incredible wine selection to accompany stunning food from Japan, Peru and
Brazil
• Assisting the Head Sommelier with wine talks, tasting sessions and presentations
• Professionally engaging with guests providing information and answering wine questions