Registration Opens
1 May 2024
Judging
Date
24 & 25 March 2025
Winners Announcement
22 April 2025
24 & 25 March 2025
points
points
points
Experienced Head Sommelier with a demonstrated history of working in the food & beverage industry. Skilled in catering, Food & Beverage, Hospitality Management, Sommelier, and Wine. Strong operations professional with an Employer Restaurant focused in Restaurant, Culinary, and Catering Management/Manager from Livron.