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Photo for: Svetoslav Manolev MS Joins London Wine Competition Judging Panel

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Svetoslav Manolev MS Joins London Wine Competition Judging Panel

Svetoslav Manolev MS, Master Sommelier, Fine Wine Manager at Berkmann Wine Cellars Joins London Wine Competition Judging Panel.

Master Sommelier and accomplished leader with a decade-long experience in the wine trade backed with expertise in beverage program development, budgeting, forecasting, supplier management, and staff leadership. Seasoned in continually increasing company sales service in line with changing markets and clients’ needs as well as managing company portfolio to essential standards, and in line with business requirements. Adept at providing support for key business initiatives that help to develop and market the business. 

Dom Ruinart Award for achieving the highest score in 2019 @MasterSommWW 's examinations

Image: Svetoslav Manolev MS won Dom Ruinart Award for achieving the highest score in 2019 @MasterSommWW 's examinations

Spearheaded end-to-end functions pertaining to wine list development and buying for the hotel, Ormer restaurant, and Manetta’s bar. Design, develop, and implement robust strategies to increase revenue and streamline relevant activities in line with company policies and standards. Organize staff training and development sessions to improve employee skills and customer service knowledge, ensuring maximum productivity and guest satisfaction. Supervise beverage budgets and staff costs to reduce overheads and ensure the completion of day-to-day tasks under strict financial constraints.

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It's time to enter your wines, beers, and spirits now and get in front of the best in class. Brands are reviewed by Quality, Value, and Package. Brands are encouraged to enter before December 9, 2022, to save. Entry information here:

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Header Image: 2nd from right is Svetoslav Manolev MS

Call for domestic and international submission is now open for London Wine Competition. Enter your wines before 31 August 2024 to get super early bird pricing. Register now and ship later to save.

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