10 records. From 1 to 10 (from a total of 146 records found).
13/12/2018 | Short on time, but have an insatiable appetite for a small bite to pair beautifully with your favorite bubbles? Here’s just the recipe, fit for a royal high tea.
06/12/2018 | Chatzivaristis estate focuses on the Greek varieties of Xinomavro, Negoska, Roditis and Assyrtico, and also cultures the popular Sauvignon Blanc , Merlot , Chardonnay and Cabernet Sauvignon in smaller surfaces
05/12/2018 | Keith Isaac is a GM at Castelnau Wine Agencies, serving for 31 years. In a Q&A with LWC, he spoke about Castelnau as well as shared insights on the UK wine market.
04/12/2018 | LWC Judges include top-level wine buyers and experts who are directly involved either in the development of new wine brands or buying wine for commercial resale
30/11/2018 | The Co-Owner of Bar 44 Tapas Y Copas, Owen Morgan speaks about the business, their priorities while running a bar, and current hottest drink trends.
30/11/2018 | Each sommelier has a different approach to select wines for their restaurant. Know it from Marco Iaccarino & Lucian Obreja.
30/11/2018 | Heads and Tails is a bar located in the heart of West Hampstead. The owner, Will Partridge talks about his bar and the drink trends in the UK.
30/11/2018 | “Retaining a sense of humility and being humble at the table is important” – Alex Gilbert
29/11/2018 | Kiki Evans and Laura Aitken started Unwined Bar in 2015. In an interview with LWC, they talk about their business and their take on pubs and bars in the UK.
28/11/2018 | In this session, read the insights by the sales & marketing specialist of Onshore Cellars
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