Registration Opens
1 May 2024
Judging
Date
24 & 25 March 2025
Winners Announcement
22 April 2025
24 & 25 March 2025
points
points
points
Experienced Head Sommelier with a demonstrated history of working in the hospitality industry. Skilled in Food &Beverage, MICROS, Sommelier, Hospitality Management, and Wine. Strong operations professional graduated fromIPSSAR G.Maffioli.